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Why Is Kagawa Called the Udon Capital of the World? A Look at Its History
In Kagawa Prefecture, udon is more than just a dish—it’s a way of life. The region’s warm, dry climate was ideal for wheat cultivation, making udon a natural staple. Known for its firm, chewy noodles, Sanuki Udon became a beloved part of the local diet. Many locals casually enjoy udon for breakfast or lunch, and travelers come year-round to experience this unique food culture that’s deeply rooted in Kagawa’s history.
Why Is Udon So Cheap in Kagawa? The Secrets Behind 200 Yen Bowls
In Kagawa, it’s common to find delicious udon bowls for around 200 yen. The secret? Local ingredients and a self-service model that keeps labor costs low. With fierce competition among shops, offering affordable yet high-quality udon has become the norm. For visitors, this means you can enjoy multiple bowls across different restaurants without breaking the bank—perfect for a casual food-hopping experience!
Order the “Small” Size! Tips for Your Udon-Hopping Adventure
When doing an udon tour in Kagawa, always go for the “small” size! Why? Because many people visit several shops in a single day, and eating too much early on will spoil the rest of the tour. Most shops offer small, medium, and large sizes, with “small” being surprisingly filling and affordable. Trying different styles and flavors in smaller portions is the ultimate way to enjoy Kagawa’s udon scene like a pro.
What Is the Self-Service Style? A Uniquely Kagawa Experience
Many udon shops in Kagawa operate with a self-service system. Here’s how it works: order your noodle size at the entrance, pick up tempura or rice balls on your tray, pay at the counter, then top your noodles with broth and green onions yourself. While it may feel unfamiliar at first, the process is simple—and fun! With signs and staff ready to assist, it’s a fast, customizable, and truly local experience worth trying.
Broth and Toppings: Types and Recommended Combinations
Kagawa’s udon is all about the harmony between broth and toppings. The broth is usually a light dashi made with dried sardines (iriko), offering a subtle flavor distinct from the stronger taste found in Tokyo-style soups. Cold or hot, dry or soupy—there’s a style for every season. Top it off with items like chikuwa tempura, soft-boiled egg tempura, or sweet fried tofu. Mix and match for a full-on flavor adventure!
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Getting Around: How to Choose Areas and Transportation
While many udon shops are located in Takamatsu City, some of the best ones are hidden in the countryside. To make the most of your tour, choosing the right way to get around is essential. Around Takamatsu Station, walking and trains are enough, but if you’re planning to visit multiple locations, consider renting a car or a bicycle. Pick up a local udon map at a tourist center and plan your route for a smooth trip—especially since popular shops can get crowded early!
Train, Car, or Bike? The Best Transportation for Your Udon Tour
Your mode of transportation can make or break your udon-hopping adventure. If you’re sticking to the city, trains or walking will suffice. But for visiting top countryside spots, renting a car is best—it allows you to hit multiple places efficiently, especially for families or groups. Solo travelers can enjoy a fun ride with rental bikes in Takamatsu City. Many shops open early in the morning, so start your tour early to avoid crowds!
Pro Tips and Local Tricks to Enjoy Your Kagawa Udon Tour
Want to level up your udon tour? Here are some local tips! Some shops open as early as 7 AM—perfect for breakfast. Weekdays are usually less crowded, so plan accordingly. Many places offer takeout, making great edible souvenirs. And don’t hesitate to ask locals for recommendations—you might discover a hidden gem. With a little planning, you’ll find your personal favorite spot in no time!
